Fresho Methi 250 g + Coriander Leaves 100 g + Palak 250 g + Curry Leaves 100 g, Combo 4 Items

• About the Product

  • Methi leaves are a very popular ingredient in Indian dishes that has a bitter taste and strong aroma,Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy-sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you with the freshest leafy edible parts.
  • With a sweet, nutty and tangent flavour, Palaks are green leafy vegetables that are succulent and spoon-shaped.
  • With the dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.
    

  
  

  Benefits

  • Methi leaves reduce inflammation inside the body. They are effective in promoting milk flow for breastfeeding. They help with eating disorders. Reduce blemishes/stubborn skin marks and they are natural mouth fresheners.

  
  

  • Coriander leaves fight food poisoning and lower blood sugar levels. They relieve urinary tract infections and help in maintaining a healthy menstrual cycle while preventing neurological inflammations and diseases.

  Tip - Add coriander leaves to boiling water. Let it cool down and then consume it. Drink this water every morning to cleanse the stomach.

  
  

  • Palak contains low fat and cholesterol, but a good amount of fibre. They lower the risk of cancer and the occurrence of asthma. It improves blood glucose levels in people suffering from diabetes and also improves skin and bone health.

  
  

  • Curry leaves are anti-diabetic and anti-carcinogenic. They help in the better functioning of the heart and are a good remedy for diarrhoea, nausea and indigestion. Curry leaves help improve eyesight and prevent cataract. Consume 4-5 raw curry leaves in the morning with an empty stomach to fight diabetes and grey hair.

  
  

  Storage and Uses

  • Wrap them in paper and refrigerate for up to 5 days. For long term storage, soak the leaves in a bowl of saltwater for 10 minutes. Dry them on a kitchen towel. Saute them on medium flame with a tablespoon of oil to completely absorb moisture. Once cooled, store them in an airtight container and freeze. Used in dal, curries, parathas and rice. Fresh green methi leaves are added to salads and soups and can also be roasted to release the flavour from the leaves so it can spread on to the dish of your choice!

  
  

  • We deliver coriander leaves in the best hygienic packages which you can directly store in your refrigerator. Used in curries, pickles, chutneys and for garnishing soups, rice, etc. Sprinkle the leaves over fresh salads.

  
  

  • We deliver palak leaves in the best hygienic packages which can be directly stored in the refrigerator. They keep well for up to 4 days. Palaks can be eaten raw or cooked. Cooked palaks help in absorption of essential minerals in the body. They can be boiled and added to salads, pasta, soups or fried and used in dal and curries.

  
  

  • We deliver curry leaves in the best hygienic packages which can be directly stored in the refrigerator. If you wish to store them for a long period, dry and store them in the freezer by placing them in an airtight container. Curry leaves are a common seasoning ingredient used in curries, chutneys, flavoured rice, etc.